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Late Summer—Early Fall: Time to Plant?

The time to plant is not over! Even in our area we can extend our harvest right up until (or even somewhat past) the first frost and also get a jump-start on next spring.

Normally, we associate this season with harvesting--our baskets overflowing with fresh, just-picked produce from garden or market.  But the season for growing in much of the country is not yet entirely over, and even in here in the Northeast we can extend our harvest right up until (or even somewhat past) the first frost and also get a jump-start on next spring. Plant in a sunny, protected area or think about using a row cover.  The following is an approximate guide for planting opportunities in late summer/early fall in our area.  

Late August Planting

  • Beet - can be planted into the fall season if grown with protection such as a cloche or hoop house.
  • Endive - Plant as soil temperatures begin to cool and keep soil moist for best germination results 
  • Lettuce -  can be planted into September but yields decline significantly (seed companies often sell specific mixes for late summer/early fall plantings)
  • Mustard - best sown in nursery bed and then transplanted throughout the garden 
  • Spinach - planting at this time produces tasty greens in October 
  • Turnip - fall roots are extra sweet!

 

Early–Mid September Planting

  • Arugula - versatile, quick green that will re-seed and emerge early the following spring 
  • Cress - rapid-growing green that can be planted into  winter if grown under cloches or a hoop house 
  • Onion - in climates with minimum winter temperatures above 10º F (Zone 8 and warmer), short–mid day length-adapted varieties such as Riverside and Valencia can be planted throughout the southern U.S; long day length-adapted varieties such as Siskiyou Sweet can be planted in western Oregon and Washington 
  • Radish - quick-growing roots have milder flavor in cool soils 
  • Spinach - planting at this time produces small plants in the fall that go dormant during the winter and resume growing in early spring; harvest begins in late March, assuring continual production throughout the spring 
  •  garlic: Garlic planted this autumn will set root now and begin growing late next spring. It needs the cold to set its cycle in motion. Plus, garlic planted now will be ready much sooner than garlic planted next spring.

 

September through November Planting:

This is the best time to plant your small fruiting trees and shrubs.  Setting out these larger plants in the fall allows them to establish strong roots in the still warm soil without the stress of the summer heat.  Plant now and enjoy fruits like blueberry or raspberries in the spring.  

While we can’t hold onto our succulent tomatoes or our colorful flowers throughout the cold, harsh winter (well, not without a greenhouse), at least by planting now we can remind ourselves of the promise of harvests in the future.  No matter what, there will always be another spring!  

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Joan McDaniel September 12, 2012 at 01:50 PM
Thank You for this timely article. I knew you could plant Lettuce, Arugula and Spinach but not the others. I so miss my lettuce Roman etc. Since Spring and Early Summer but Onion too can be planted. Thanks
Practically Grown September 12, 2012 at 08:59 PM
Happy to help! Check out my blog at practicallygrown.com for other garden thoughts, recipes etc. and feel free to share your harvests there as well.
Joan McDaniel September 12, 2012 at 09:16 PM
I looked at the site nice. I have a sit also I talk about what to eat. Thanks Joan McDaniel http://coconutcreamcare.com
Dominic Barber September 16, 2012 at 01:47 AM
Thanks for the good advice, especially about planting now for spring harvest. I rather feebly tried to plant in the fall last year and was pleased to see some spinach and lettuce survive the winter. This year I have planted carrots, lettuce, arugula, brussels sprouts, spinach, peas, and broccoli in the past few weeks. Now I'm on the hunt for garlic seeds.
Practically Grown September 16, 2012 at 02:41 AM
Good luck. Keep me posted how it goes!

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